Leighton Brown Crisps

Eco-friendly snacks made with parsnips and Maruka honey

Leighton Brown Crisps

In 2009, Cara Leighton approached a couple of her restaurant-savvy friends to help create parsnip crisps with Manuka honey—a bold, flavorful syrup produced from New Zealand’s Manuka trees. While Leighton started out doing prep-work and cooking in her own home, the crew have since moved the company, Leighton Brown,…

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