Culinary Cocktails: Hickory-smoking and sous-vide infusing, just a few methods Gabriella Mlynarczyk is using to make new drinks

Culinary Cocktails

by Paul Cantagallo As the dubious figure of the “mixologist” continues to get promoted on shows like Portlandia and in music video spoofs, a new generation of bartenders are looking for inspiration in, of all places, the kitchen. Among them is Gabriella Mlynarczyk of the restaurant ink. in Los Angeles….

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