Hawt Sauce by Holloway Kitchen: London-based Telegramme spice it up with sumptuous packaging for the newly-released, small-batch condiment

Hawt Sauce by Holloway Kitchen


by Gavin Lucas Made from just 10 ingredients, Hawt Sauce is the result of a year’s experimentation and is the very first product to emerge from Adam Brooks’ start-up culinary enterprise, Holloway Kitchen. “It’s unusual in that it’s very thick, almost like a…

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