At long last, small hamburgers will be delivered in a pneumatic tube

A mainstay of drive-up bank tellers for decades, a New Zealand cafe is finally taking the pneumatic tube to its logical conclusion: as a delivery mechanism for delicious, nutritive sliders. The Press reports the story of Christchurch’s C1 restaurant, which is in the midst of installing a network of vacuum tubing to connect its kitchen with every single table; when the system is complete late next year, cooks will be able to shoot burgers directly to their customers at over 80 miles per hour inside reinforced aluminum canisters.

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