Tuju, São Paulo: A restaurant with its own greenhouse, taking farm-to-table to another level

Tuju, São Paulo


by Jorge Grimberg In São Paulo, a new restaurant has taken the search for local suppliers to the next level. “All we have planted here is eatable, from the greenhouse to the front garden,” Ivan Raslton Bielawski—the eatery’s 29-year-old chef—tells CH. …

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