Sir Kensington’s “Fries of New York” Exhibit: The artisanal ketchup purveyor presents a scientific breakdown of the condiment’s best culinary counterpart in a two-day show

Sir Kensington's


Four years ago, Scott Norton and Mark Ramadan brought Sir Kensington’s condiments to life. With so many mustards on the market, the two longtime friends thought, “Why not ketchup?” In the time since, the artisanal operation has grown, finding itself on shelves…

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