Silo: The UK’s First No-Waste Restaurant: Plates made from recycled plastic bags, emailed receipts, booze brewed in the basement and more at chef Douglas McMaster’s ambitious project

Silo: The UK’s First No-Waste Restaurant

by Ananda Pellerin

Chef Douglas McMaster has a vision: he wants to eradicate waste from the commercial food preparation process. This might seem profoundly uninteresting—but it’s nothing short of revolutionary. “It’s what I call a pre-industrial……

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