Top Shelf: Taste test

In previous episodes of Top Shelf, we’ve introduced you to the sleekest, most spectacular, and most futuristic technology. Electronic gadgets, gizmos, and vehicles that beg to be seen, from high-class cruise ships to electric skateboards. This episode is a little different. It’s about a technology that is best appreciated if you never need to consider it exists: food tech.

Expensive machines that resemble tools from a chemistry lab have become increasingly important parts of professional kitchens. Many of these gastronomical oddities make flashy appearances on reality television, helping would-be chefs create goat cheese foams and salmon egg popsicles. But the tech serves the food, not the other way around. When you visit their eatery,…

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