Interview: Mike Beary of Zocalito: Together with The Macallan we celebrate all things rare, including this Aspen chef’s chilhuacles, painstakingly sourced from Oaxaca

Interview: Mike Beary of Zocalito

Like its fungal brethren fetching five figures at auction, the world’s rarest chillies don’t look like much to behold. But should you get the privilege of tasting one, you’re likely to become a rapid devotee. To learn more about the rare negro chilhuacle……

Continue Reading…


Cool Hunting

Leave a Comment