Biochemist to Barista: The New Scoops: Jack Benchakul’s journey from science to specialty coffee, which he now serves up in LA’s Chinatown

Biochemist to Barista: The New Scoops

by Chérmelle D. Edwards

Nearly three years ago, biochemist Jack Benchakul switched professions and became a barista. Applying science to the craft of specialty coffee, he’s popped up in in at least 10 Los Angeles locations since then. Under the……

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