All posts tagged “chef’s”

Interview: Mike Beary of Zocalito: Together with The Macallan we celebrate all things rare, including this Aspen chef’s chilhuacles, painstakingly sourced from Oaxaca

Interview: Mike Beary of Zocalito

Like its fungal brethren fetching five figures at auction, the world’s rarest chillies don’t look like much to behold. But should you get the privilege of tasting one, you’re likely to become a rapid devotee. To learn more about the rare negro chilhuacle……

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Willy B’s Raw and Fermented Hot Sauce: Two LA chefs and their affinity for the zesty flavors of lacto-fermentation

Willy B’s Raw and Fermented Hot Sauce


Growing up in a macrobiotic house can lead to both positive and negative reactions from the kids. On the plus side, Willy Barling of Willy B’s understood from a young age that his family prized eating…

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Pairing Food and Music with Supper.mx: A web and Spotify app that delivers playlists selected by famed chefs (even Kelis) for preparing and eating food

Pairing Food and Music with Supper.mx


Centuries of study have been dedicated to pairing food and wine, but music has long been an important part of the cooking process, as well as the dining environment. The passionate, music-loving app developers at Artisan…

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Picture Cook: A whimsical, illustration-only cookbook aims to remove the intimidation of cooking for novice chefs

Picture Cook


Today’s standard format for cookbooks is a recipe for ultimate intimidation: a mathematical formula accompanied by beautiful, close-up photographs of the prepared meal taken on a DSLR camera. With such detailed requirements and high expectations, novice cooks might bemoan their shameful results and…

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Hardmill Rugged Apron: A former professional chef’s ideal apron, made in America from waxed canvas and selvedge denim

Hardmill Rugged Apron


We’re quickly nearing peak BBQ season here in NYC, and while we’re a bit biased towards our own CH Edition 3×1 Denim Pitmaster Apron, we’ve taken a shining to those from the newly launched brand Continue Reading…


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In the Kitchen with Alain Passard: Comic artist Christophe Blain documents the Michelin-starred chef’s culinary exploits

In the Kitchen with Alain Passard


Already smitten with the idea of an illustrated cookbook, after trying out Amanda Cohen’s “Dirt Candy,” we were thrilled to hear about the release an English language version of “In the Kitchen with Alain Passard.”…

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