All posts tagged “Culinary”

Sir Kensington’s “Fries of New York” Exhibit: The artisanal ketchup purveyor presents a scientific breakdown of the condiment’s best culinary counterpart in a two-day show

Sir Kensington's


Four years ago, Scott Norton and Mark Ramadan brought Sir Kensington’s condiments to life. With so many mustards on the market, the two longtime friends thought, “Why not ketchup?” In the time since, the artisanal operation has grown, finding itself on shelves…

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Inspired Bites Cookbook: Make your next dinner party an unforgettable affair with Pinch Food Designs’ first guide to creative culinary entertaining

Inspired Bites Cookbook


The word “catering” often conjures images of bowties, pigs in blankets or gaudy silver chafing dishes. Seeking to break out of that mold, chef Bob Spiegel and designer TJ Girard joined forces to create Pinch Food…

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The Best of Copenhagen Street Food: Five culinary standouts from the city’s Paper Island smorgasbord

The Best of Copenhagen Street Food


by Jenny Miller Dan Husted used to own several popular restaurants and wine bars in Copenhagen. After selling those and getting involved with the food truck scene, he was inspired to create Copenhagen Street Food, a food vendor market modeled after Brooklyn’s very…

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Word of Mouth: Creative Tel Aviv: The latest art, culinary and creative haunts in Israel’s Mediterranean metropolis

Word of Mouth: Creative Tel Aviv


by Ross Belfer Tel Aviv is inarguably one of the world’s most paradoxical cities: an often stigmatized society haphazardly positioned within a volatile region of the world. But beyond the headlines lies a dynamic, pluralistic population bursting with an insatiable appetite for all things creative. As Tel Aviv exits what…

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Word of Mouth Florence: Food + Drink: A quick guide to some of the time-honored specialists making the Tuscan capital a must-visit culinary destination

Word of Mouth Florence: Food + Drink


There’s no shortage of tips for Italy’s wildly popular Tuscan capital, but with so many tourist offerings pumping through the historic town of Florence, it’s easy to end up eating a subpar pizza near the steps of the illustrious Duomo. Venturing into any trattoria in the Santo Spirito neighborhood on…

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Cook Smarter with Range Oven Intelligence : Connect your kitchen to your smartphone for peace of mind and better culinary results

Cook Smarter with Range Oven Intelligence


Cooking for friends and family is one of life’s simple pleasures, but the process itself isn’t always simple. Ovens overheat, temperature gauges in old appliances lie and there’s always that nagging suspicion something’s been left on. The team at Austin-based smart-home innovators Continue Reading…


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Word of Mouth Denver: Cannabis and Culinary Culture: The mile-high city comes into its own with regulated recreational marijuana and an equally thoughtful boom in the food scene

Word of Mouth Denver: Cannabis and Culinary Culture


The hype surrounding the highly regulated legalization of retail marijuana in Colorado has subsided in the last six months, with tax revenue forecasts being taken down a notch and the absence of statewide hysteria confirming what may have motivated many of the majority voters: it’s really not that big a…

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Tres Arbolitios: In Argentina’s Valle de Uco, a boutique catering company is creating authentic culinary experiences

Tres Arbolitios


Tucked away in the heart of Mendoza, a catering-company-meets-restaurant is facilitating an authentic and exciting way to eat like an Argentinian—even if just for the day. Started by ex-pats Reesa Kashuk, Alise Howell, Mateo Fabersunne and local chef Lau Pinna, Tres Arbolitos is…

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Strong & KIND: All-natural snack bars packed with 10 grams of protein and loaded with savory, culinary flavors

Strong & KIND


Snacking on traditional cereal bars often means opting for syrupy sweet flavors, which just isn’t for everyone. Enter a new line of healthy, gluten-free, soy-free bars from renowned New York-based KIND that offers a 10-gram serving…

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The Message is Medium Rare: A keen burger blog tackling culinary reviews with an expert eye for design

The Message is Medium Rare


A wise man once said “not all burgers are created equal.” They come in all shapes and sizes, with and without adornments, but at the end of the day, the only way to really know a burger…

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